Ingredients
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
4 small boneless skinless chicken breasts
2 teaspoons olive oil
2 garlic cloves, minced
1/2 cup prepared salsa
1 tablespoon Dijon mustard
1 cup monterrey jack cheese or 1 cup monterrey jack pepper cheese, shredded
2 tablespoons chopped green onions or 2 tablespoons cilantro
Directions
Sprinkle chili powder, cumin and salt over chicken.
Heat oil in a large nonstick skillet over medium heat.
Add chicken and garlic; cook 5 minutes. Turn chicken over. Combine salsa and mustard; spoon over and around chicken. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through. Sprinkle cheese and onion (or cilantro) over chicken. Continue cooking 1-2 minutes or until cheese is melted.
**Great with cheesy mashed potatoes and vegetables.
