Ingredients
2 cups powdered sugar
1 lg. (8oz.) Cream cheese
1 med. container cool whip
1 can cherry pie filling
2 baked pie crust
Directions
Mix powdered sugar (if 2 cups is too sweet you can always reduce the amount) and cream cheese until smooth. Stir in cool whip until combined. Spread into two baked pie shells. Gently spread pie filling over the top. Chill until set. Store in refrigerator. DONE!
**If you need a quick desert that only uses a few ingredients, this is it! And…it tastes delicious!
