1 (8 count) can crescent rolls
1 1⁄2 cups cherry pie filling
1⁄2 cup confectioners’ sugar
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
Bake according to directions on can.
Sprinkle with confectioner’s sugar.
**Good enough even for your in-laws visit!
Ingredients 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry-flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs 1/2 cup vegetable oil 1/4 cup water Strawberry cream cheese frosting Freshly sliced strawberries, for garnish, optional Directions Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round […]
Ingredients 5 cups broccoli florets 2 cucumbers peeled, sliced 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 3 carrots, peeled, thinly sliced 5 oz sliced black olives 3⁄4 cup Parmesan cheese, grated 1 Tbs minced parsley 1 tsp dried basil 1tsp dried oregano Italian dressing 12 oz cherry tomatoes, halved salt and pepper Directions Combine […]